UBC Chef Challenge Menu

Drumrolls please! It's time we reveal the much anticapated UBC Chef Challenge 2016 menu. Here's what your chefs have prepared: 

Competitor #1  AMS Conferences and Catering

Coffee Bika Ambon topped with crispy duck prosciutto and durian coconut pearl

Paired with Fat Tug IPA

Competitor #2  BierCraft

Goat cheese panna cotta with a triple berry compote and lemon shatter

Paired with Cry Me a River Gose

Competitor #3  Koerner’s Pub

Garlic and soy braised pork shoulder on hollowed sweet potato with java rice and UBC farm pickled vegetables

Paired with White Bark Witbier

Competitor #4  Point Grill

Entangled Hopfenwiesse braised short rib slider with caramelized Walla Walla onions, Golden Ears Jersey Bleu aioli, house-made pickle on an Entangled Hopfenwiesse hand-made brioche bun

Paired with Entangled Hopfenwiesse

Competitor #5  Sage Bistro

Frenched Baby Back Rib with jalapeno cornbread fritter and grilled local peaches

Paired with Farmhand Saison