Believe it or not, it's almost December and that officially marks beginning of the holiday season.
Has the recent rain marathon dampened your spirits? The answer might very likely be yes.
Drumrolls please! It's time we reveal the much anticapated UBC Chef Challenge 2016 menu. Here's what your chefs have prepared:
Summer is here and children aged 7-12 from the Utown @ UBC community are making the most out of it!
Take a look at the future - this honeycomb shaped public furniture is 'grown' from mushrooms.
A lovely dedication ceremony + good music + $1 street eats and free brownies = a fabulous turnout for UBC's Centennial closing celebration!
The UBCIA Intercultural Fair is hands-down, one of my favourite student-led events of the year!
Did you get the chance to stop by Love Your Leftovers yesterday?
Did you know Canadians waste an estimated $31 billion worth of food each year? And that almost half of that is wasted at home?
According to the Chinese zodiac, 2016 is the Year of the Monkey (and according to my colleague Qiuning at the UNA, it is the year of the Fire Monkey which means it is a time for action and ini