Jun 23, 2020
We welcome you to join us for a BIPOC student healing space.
BIPOC Student Leaders at the EIO invite self-identifying Black, Indigenous and People of Colour (BIPOC) to attend our Virtual Get...
Source: Equity & Inclusion Office
Jun 23, 2020
Join us for a virtual engagement with Eternity Martis as she discusses her book "They Said This Would Be Fun: Race, Campus Life and Growing Up".
Martis’ work provides a clear-eyed,...
Source: Equity & Inclusion Office
Jun 18, 2020
Saturday Farmers’ Market Vendor Feature: One Arrow
Entering its first year at our market, this week we are featuring One Arrow! Owner and former Olympic chef, Heat Laliberte, has combined 15...
Source: UBC Farm
Jun 12, 2020
Building Resilient Food Systems During COVID-19 and Beyond
Webinar: A Food System in Crisis: Climate Change, COVID-19, and Opportunities for Change
Join Dr. Sean Smukler, Interim Academic...
Source: UBC Farm
May 4, 2020
We all know that since the start of the quarantine every day has felt the same. Days turned into weeks and suddenly we’ve been at home for over a month, Mother’s Day is around the corner and you have...
Source: UBC REC
Apr 30, 2020
5 lessons for food system thinking from COVID-19: Susanna Klassen
COVID-19 notifications at a grocery store. Photo by Allie Smith.
“Civil society groups working on food systems change have...
Source: UBC Farm
Apr 29, 2020
By Adrian Greszata
Program Coordinator, Red Cross Water Instructor Trainer
UBC Aquatic Centre
Bath time can be a stressful chore in getting your child cleaned and ready for bed. But bath time...
Source: UBC REC
Apr 27, 2020
By UBC Camps
Being a teenager is hard, but being a teenager at home 24/7 is filled with particular joys and trials.
Many families are experiencing greater connection and involvement with...
Source: UBC REC
Apr 9, 2020
BC Food Web COVID-19 Food Systems Resources
We know that it’s been hard to sift through the plethora of resources coming out every day about COVID-19, so we have compiled a list of COVID-19...
Source: UBC Farm
Apr 9, 2020
Spring Foraging
About this Workshop
How would you survive without a grocery store? Chef Robin Kort will teach you how to find wild spring treasures; food like seaweeds, mushrooms, edible...
Source: UBC Farm
Apr 7, 2020
By UBC Camps
Make a plan, stick to a routine, and don’t sweat the small stuff! Time management and communication are key.
Children thrive with structure! Creating a weekly and/or daily routine...
Source: UBC REC
Apr 3, 2020
The Old Barn Community Centre has transformed some of its space into a temporary, full-day daycare, which opened this week. This childcare service is for those who need it most, with...
Source: UNA
