Watch as chefs from the AMS and UBC Food Services battle it out in the kitchen, for the chance to reign supreme in the first-ever UBC Campus Chef Challenge!
With UBC’s beautiful public realm serving as the backdrop, each team will set up an outdoor mobile kitchen, and prepare three canapés that represent “global cuisine”. Guests will be invited to taste each canapé, and to vote for their favourite, with the winner receiving the Golden Whisk Award!
- When: Thursday, July 3rd, 2014. 4:30-6:30
- Where: Main Mall and Memorial Road
Ticket Sale Locations:
- Online (with debit or credit card)
- Visit our booth at Martha Piper Plaza, June 24-27, 12:00-1:00 (cash and cheque only)
- Visit the UBC Bookstore
- Visit our office, CIRS 2260 West Mall, 3rd floor reception (cash and cheque only)
Ticket Prices:
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Early Bird Tickets: Purchase your tickets before Friday June 27th, and receive early-bird pricing:
- $8 (includes one glass of wine)
- $6 (includes one non-alcoholic beverage)
- Group Discount: Grab a group of 4 or more coworkers & receive a 10% discount!
- Regular price Tickets:
- $10 (includes one glass of wine)
- $8 (includes 1 non-alcoholic beverage)
For more information, visit the Campus + Community Planning website.