UBC Chef Challenge

Back by popular demand! Five competing chefs will serve savoury morsels perfectly paired with local craft beer. An expert panel of judges will taste their way to crown the victorious challenger and guests will award the People’s Choice winner.

UBC Farm will be on hand to talk about growing hops and making a delectable sustainable brew. This year we are excited to be pouring craft beer from Driftwood Brewing. 

Your 2016 competitors are:

AMS Conferences and Catering
BierCraft
Koerner’s Pub
Point Grill
Sage Bistro

Details:

When: July 21st
Time: 4:30 - 7pm
Where: amphitheatre on Main Mall and Thunderbird Boulevard

Tickets include entry, 5 tasting plates + 5 craft beer samples + live music

Additional beer and beverages are available for cash purchase.

Sorry, at this point we are sold out!